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ndiana Kenanga’s restaurant has been designed with an emphasis on comfort, aesthethics and fine dining.

The island and its magical sunsets have a mystical atmosphere, which can be enjoyed relaxing in one of our irresistable hammocks right on the beach, thus making your stay an unforgettable one.

Clement Fouqueré’s team invites you to enjoy a truly special culinary experience, from the first morning delights, to lunch and dinner, this cuisine incorporates both fresh local produce and a creative seasonal menu, allowing the discovery of the pleasures of Asian flavors mixed with skills of traditional French gastronomy.

 

 

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