ndiana Kenanga’s restaurant has been designed with an emphasis on comfort, aesthethics and fine dining.
The island and its magical sunsets have a mystical atmosphere, which can be enjoyed relaxing in one of our irresistable hammocks right on the beach, thus making your stay an unforgettable one.
Clement Fouqueré’s team invites you to enjoy a truly special culinary experience, from the first morning delights, to lunch and dinner, this cuisine incorporates both fresh local produce and a creative seasonal menu, allowing the discovery of the pleasures of Asian flavors mixed with skills of traditional French gastronomy.
| Prices in USD | |
| Cafe Bali or long coffee | 2 |
| Tea frères dammann
Chine gunpowder, green tea jasmine, earl grey jardin bleu,Black tea breakfast |
4 |
| Coffee espresso | 3 |
| Hot chocolate, cappuccino | 5 |
| Fruit juice goyave, orange … | 2 |
| Fresh fruits juice
Selection of season fruits Pineapple, mango, banana, lemon, strawberry |
4 |
| Plate of fruits selection of fresh season fruits… | 4 |
| Toast plate with home made jam and french butter | 5 |
| Croissant au beurre | 3 |
| Pancake honey, jam , chocolate or nutella | 3 |
| Banana or Pineapple pancake | 3 |
| French gauffres sugar, jam , chocolate or nutella | 4 |
| French omelet | 4 |
| Eggs brouillés and bacon with toast | 5 |
| Fried eggs | 4 |
All our prices are subject to governmental taxes 11 % and service tax 5%
|
Prices in USD
|
|
| The hot tropical burger
Pineapple , spicy sauce, bacon, mince beef, salad mozzarella. |
10
|
| Chiky chicken burger
Chicken breast cooked in teriyaki sauce ,shallots and mayonnaise sauce thai, ginger confit, tomato mozzarella and home made French fries |
11
|
| Shrimps Ceviche
fresh shrimps,tomatoes, mango, ginger, coriander and lemon |
8
|
| Salad Kenanga
Mix salad, shrimps, tomatoes, mango, pineapple, cucumber, lemon vinaigrette |
8
|
| Baby spinach salad
Served with feta cheese croutons and xeres vinaigrette |
6
|
| Rocket salad
Served with parmesan reggiano , roasted almonds |
6
|
| Mexican Salad
Corn , potatoes, red pepper , tomatoes , black olives ,mix salad , Red beans , avocado , pineapple |
9
|
| Italian Salad
Mix of different antipasti ( zucchini ,red pepper , eggplant ) Ricotta cheese , black olives , salad and parm ham |
11
|
| Prawn satay
Served with rice dry grapes roasted almonds and mix salad |
6
|
| chicken satay-teriyaki
Served with rice dry grapes roasted almonds and mix salad |
6
|
| Chicken honey, ginger and lemon
Served with French fries and mix salad |
6
|
| Pasta al pesto (penne ), parmesan reggino |
5
|
| Pasta Carbonara ( penne ) |
5
|
| Tomato and mozzarella, basilic pesto and rocket |
7
|
| Gauffre Nutella
French waffle with nutella |
5
|
| Assortiment de sorbets
Cup with 3 perfumes of sorbets |
5
|
| Plate of fruits
Selection of fresh season fruits : Strawberry, mango, watermelon, pineapple, banana |
4
|
| Milkshake Gourmand
Home made milkshake vanilla, banana, chocolate |
5
|
| Banana dream
Fresh banana, strawberry, vanilla ice cream and hot chocolate |
5
|
All our prices are subject to governmental taxes 11% and service tax 5%
Starters…
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Prices in USD
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|
| Spring rolls my way…
Astonishing combination of finely cut carrots,cucumber, spring onions, shrimps and mango |
8
|
| Chef choice soup
Garlic veloute, served with prawns, rocket salad, Croutons and garlic chips. |
9
|
| Red tuna Asiatic flafour
Red tuna on a bed of cabbage, red and yellow peppers,Thai sauce and Basil |
10
|
| The crab
Fine combination of crab meat ( from Lombok), avocado,Green apple and green curry |
10
|
| Maki Sushi entre terre et mer
Caramalised chicken,tuna Sashimi, avocado, selected rice and home made Wasabi |
9
|
| Bagus asparagus Thai
Green asparagus Thai imported from Australia cooked In different ways and served with homemade Hollandaise sauce |
11
|
| Foie gras poele<<duck liver )
Duck liver served with cooked green apple (granny smith from Australia ) and from apple Fuji from Japan ,Lemon grass apple juice |
19
|
Our main courses…
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Prices in USD
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|
| Vegetarian dish
Fine combination of different vegetable selected By the chef |
10
|
| Calamari “provencale”
Calamari and king prawn on a combination of zucchini, Green olive, garlic candied, basil and red peppers coulis |
16
|
| Crispy Barramundi
Filet of Barramundi cooked on the slice fine bred on a bed Of baby spinach , and Xeres vinaigrette |
20
|
| La Noix de Saint Jacques (Scallop)
Scallop from Hokkaido, coriander coulis, home made gnocchi and clams sauce with crispy parmesan |
22
|
| Fisherman Dish
Fish of the day and clams from Lombok ,tomatoes raviolis , Egg plant caviar cumin , coriander and coconut sauce |
15
|
| Chicken Bonbon
Chicken breast served on bed of sweet potatoes and Home made chicken juice |
15
|
| The Duck
Duck breast, and wonderful combination of turnip and orange reduction with datte puree |
28
|
| The Beef
Australian tenderloin” roti method’ served with confit Challots and carrots trilogy |
30
|
| T”bone steak ( black angus from Australia )
Served with mashed potatoes truffle flavor ,home made Béarnaise, beff juice , minimum order 2 persons |
28/pax
|
Desserts…
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Prices in USD
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| All about Chocolate
Chocolate fondant with fine crispy biscuit and his chocolate sorbet |
8
|
| Choux must go on !
French ”creme patissiere” mango marmalade and sorbet, caramel sauce |
9
|
| Pining for apple
Fresh pineapple with coconut liqueur, coriander mousse, Crumble and pineapple chips |
9
|
| Spicy pear and caramel
Poached pear with cinnamon and anis star, Brioche (pain perdu) caramel ice cream and peanuts |
9
|
| The Rhum Baba
(order 25 min before) Baba and rhum with strawberries sauce and chantilly. |
8
|
| Lemon delight
Crispy home made cones, green lemon cream, almond puree , caramelized and to drink |
8
|
All our prices are subject to governmental taxes 11% and service tax 5%
